Summary

Ingredients

• 500 g minced meat, half and half
• 1 large onion (s)
• 2 kg stem butter
• 4 medium potato (s)
• Vegetable broth, granulated
• fat
• salt and pepper
• Mashed potato powder

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Instructions

1. Remove roots and coarse greens from the stem pulp. Leave only the very young greens on the stems, cut into small pieces and wash thoroughly.
2. Fry the minced meat and the onion cut into small cubes in a little fat and add a little vegetable broth made from granulated broth
3. extinguish.
4. Peel and dice the potatoes and cook them in the pot.
5. Add the stick sauce and cook briefly until everything is cooked through. The stick jam should still have bite. Season to taste with salt and pepper.
6. If the stew is too runny, use potato flakes
7. Thicken a little for the puree.