Summary

Ingredients

• 400 g flour
• 200 g powdered suar, (normal suar works too)
• 200 g butter, or mararine
• 1 egg (s)
• 1 ½ teaspoon, leveled baking powder
• 1 packet vanilla sugar

For the filling:

• 750 g quark, lean level
• 4 egg (s)
• 250 grams sugar
• 125 g butter, melted
• 1 packet vanilla sugar
• 25 g semolina (soft wheat)
• 1 bag / s sauce powder, vanilla
• 1 small lemon (s), add the juice

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Instructions

1. Knead the first 6 ingredients into a dough. Grease and flour a 28 springform pan well, press 2/3 of the dough (save 1/3 for the crumble) into the tin, form an approx. 2 cm high rim and refrigerate for 1 hour.
2. Then mix the ingredients for the filling and pour into the mold, smooth out. Place the streusel on the quark mixture and bake in the preheated oven (at 150 ° C convection or 170 top / bottom heat) for about 50 - 60 minutes.
3. Do not cut the cake until it has cooled down.