Summary

Ingredients

• 280 g flour
• 80 g suar
• 220 g butter
• 100 g almond (s), (round)
• 2 tablespoon vanilla sugar
• 2 tablespoon powdered sugar

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Instructions

1. Melt the butter in a saucepan over low heat, then let it cool down a little.
2. Sift the flour, knead with sugar, almonds and melted butter to form a dough.
3. Let the dough rest in the refrigerator for an hour.
4. Shape the dough into small croissants and bake at 160-170 ° C for about 10 minutes until golden.
5. Mix the two types of sugar and carefully turn the croissants while they are still hot. Then leave to cool on a wire rack.