Summary

Ingredients

• 180 g flour
• 2 egg (s)
• 100 ml water
• 0.5 teaspoon ½ salt
• some butter
• 1 handful breadcrumbs
• Applesauce or apple compote

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Instructions

1. Mix the flour, eggs, water and salt together until you have a batter. Let rest for 30 minutes. Bring salted water to the boil and add a tablespoon of the batter to the water (this is how the sparrows are made). Cook in salted water until the sparrows swim on top.
2. Keep warm in a bowl with a lid and meanwhile heat some butter in a pan and fry the breadcrumbs until golden. Pour over the sparrows and serve with applesauce or apple compote.