Summary

Ingredients

• 1 kg carrot (s)
• 500 g potato (s)
• 125 g mararine
• 1 large onion (s)
• salt and pepper
• 1 bay leaf
• 1 tablespoon mustard
• 1 pinch (s) sugar

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Instructions

1. Peel the carrots and potatoes and cut into pieces. Season with salt, pepper, sugar and the bay leaf and cook until soft with a little water. After cooking, carefully pour off the liquid and remove the bay leaf. Mash everything with a potato masher.
2. Peel the onion, cut into rings and sauté in the melted margarine. Mix into the vegetables together with 1 tablespoon mustard.
3. Best served with meatballs.