Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 500g flour
• 2 packs vanilla sugar
• Lemon zest, grated
• 3 egg yolks
• 2 teaspoons, leveled baking powder

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Instructions

1. Knead the butter, sugar, vanilla sugar, a little grated lemon zest, egg yolk, flour and baking powder to form a smooth dough.
2. Then turn through the meat grinder with cookie attachment, place on a tray and bake for 10 to 15 minutes at 180 degrees top / bottom heat. to bake.