Summary

Ingredients

• 1 kg flour, smooth
• 1 tablespoon salt
• 1 ½ pack yeast (yeast)
• 6 tablespoon sugar
• 120 g butter, liquid
• 0.75 liters ¾ milk, warm (approximate amount)
• Lemon (s), zest, to taste
• Raisins to taste

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Instructions

1. Knead all ingredients with the mixer, add enough milk to loosen the dough from the bowl. Close the dough in a bowl with a lid and let rise 3 times (takes about 1 hour), then form loaves, brush with a little milk and bake at 170 ° C on a baking sheet lined with baking paper for about 1/2 hour.
2. Depending on the size of the loaves, there are 4 - 6 loaves. Anything your heart desires is suitable as a topping for bread: jam, Nutella, honey, etc.