Grandmother`s Milk Bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg flour, smooth
  • 1 tablespoon salt
  • 1 ½ pack yeast (yeast)
  • 6 tablespoon sugar
  • 120 g butter, liquid
  • 0.75 liters ¾ milk, warm (approximate amount)
  • Lemon (s), zest, to taste
  • Raisins to taste
Grandmother`s Milk Bread
Grandmother`s Milk Bread

Instructions

  1. Knead all ingredients with the mixer, add enough milk to loosen the dough from the bowl. Close the dough in a bowl with a lid and let rise 3 times (takes about 1 hour), then form loaves, brush with a little milk and bake at 170 ° C on a baking sheet lined with baking paper for about 1/2 hour.
  2. Depending on the size of the loaves, there are 4 - 6 loaves. Anything your heart desires is suitable as a topping for bread: jam, Nutella, honey, etc.

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