Summary

Ingredients

• 375 grams flour
• 80 g suar
• 80 g butter
• 125 ml milk
• 1 egg (s)
• 1 packet yeast (dry yeast)

For the filling:

• 250 g nuts, round
• 100 g suar
• 1 egg (s)
• 125 ml cream or canned milk
• 1 apple
• some cinnamon

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Instructions

1. Make a yeast dough with the ingredients and let it rest until it has doubled. Roast the nuts in a pan without fat and place in a bowl. Grate the apple and add to the nuts. Add sugar, egg, cream and cinnamon, then mix.
2. Roll out the proofed dough into a large sheet. Spread the filling evenly and roll the plate into a large roll. Cut slices that are not too thick with a knife, place them on baking paper and bake at 175 ° C for about 25 minutes until golden