Grandmother`s Nut Snails
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 grams flour
- 80 g suar
- 80 g butter
- 125 ml milk
- 1 egg (s)
- 1 packet yeast (dry yeast)
For the filling:
- 250 g nuts, round
- 100 g suar
- 1 egg (s)
- 125 ml cream or canned milk
- 1 apple
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Make a yeast dough with the ingredients and let it rest until it has doubled. Roast the nuts in a pan without fat and place in a bowl. Grate the apple and add to the nuts. Add sugar, egg, cream and cinnamon, then mix.
- Roll out the proofed dough into a large sheet. Spread the filling evenly and roll the plate into a large roll. Cut slices that are not too thick with a knife, place them on baking paper and bake at 175 ° C for about 25 minutes until golden
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