Nut Snails

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 35)

Ingredients

  • 250 g flour
  • 0.5 ½ teaspoon, leveled baking powder
  • 50 grams sugar
  • 1 vanilla sugar
  • 1 egg (s)
  • 125 g butter

For the filling:

  • 125 g nuts, round
  • 75 grams sugar
  • 1 vanilla sugar
  • 1 egg (s)
  • 2 tablespoon rum
  • 100 g rum - raisins
  • 1 egg yolk, for brushing
  • 1 tablespoon milk, for brushing
Nut Snails
Nut Snails
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Instructions

  1. Knead the dough ingredients and refrigerate.
  2. Chop the raisins and mix with the nuts, sugar, vanilla sugar, egg and rum. Divide the dough into 3 parts and roll out each piece into a rectangle (approx. 30 x 25).
  3. Spread the filling on and roll it up from the longer side.
  4. Put the rolls in a cool place overnight (preferably in the fridge, the snails will stay in good shape while baking and won`t run apart).
  5. Cut the rolls into approx. 1/2 cm thick slices, place them on a baking sheet and brush with the egg milk.
  6. Bake at 175-200 degrees for about 10-15 minutes.

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