Greaves – Snails
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), cooked, from the day before
- 1 kg flour
- 1 egg (s)
- salt
- 150 g sour cream
- 1 packet greaves
- milk
Print Recipe
Pin Recipe Instructions
- Grate the potatoes (I always press them through my spaetzle press), process with flour, egg and salt to a firm dough.
- Roll out the dough 4 mm thick, brush with sour cream and spread crackling on it.
- Cut strips about 4 cm wide and 12 cm long, roll them up and place in a greased dish.
- Now enough milk is poured in until the bottom is covered.
- Bake at 200 ° C for about 40 - 50 minutes, until the greaves have a nice, crispy crust.
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