Summary

Ingredients

• 1 kg potato (s), cooked, from the day before
• 1 kg flour
• 1 egg (s)
• salt
• 150 g sour cream
• 1 packet greaves
• milk

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Instructions

1. Grate the potatoes (I always press them through my spaetzle press), process with flour, egg and salt to a firm dough.
2. Roll out the dough 4 mm thick, brush with sour cream and spread crackling on it.
3. Cut strips about 4 cm wide and 12 cm long, roll them up and place in a greased dish.
4. Now enough milk is poured in until the bottom is covered.
5. Bake at 200 ° C for about 40 - 50 minutes, until the greaves have a nice, crispy crust.