Hawaiian Snails

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

250 g cooked ham
150 g pineapple, weihed drained
250 g cream cheese
some salt and pepper
1 tablespoon herbs, Italian, dried
2 roll (s) puff pastry, from the refrigerated shelf
possibly cheese, grated

Instructions

Finely cut the ham and pineapple. Mix with cream cheese, salt, pepper and herbs.
Preheat the oven to 220 ° C. Unroll the puff pastry, spread half of the cream cheese and pineapple mixture on top and spread on it. Roll up and cut into approx. 20 slices. Transfer the snails to a baking sheet lined with baking paper and sprinkle with grated cheese if necessary. Do the same with the second sheet of puff pastry and the remaining half of the mixture.
Bake the snails in the oven for 19-20 minutes. The snails can be eaten hot and cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.