Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cube yeast
- 2 cups water, lukewarm
- 1 tablespoon olive oil
- 1 can pineapple
- 1 pck. Cheese (pizza cheese), grated
- 250 g ham
- 1 can tomato sauce
Print Recipe
Pin Recipe Instructions
- Crumble the yeast and mix with the flour, salt, and sugar. Add the lukewarm water and olive oil, then knead into a smooth dough. Shape into a ball and let rise for 20 minutes.
- Roll out the risen dough and place on a baking sheet lined with baking paper. Spread a thin layer of tomato sauce on the dough. Top with torn or cut ham, drained pineapple, and grated pizza cheese.
- Bake in a preheated oven at 160°C (320°F) for 18 minutes until the cheese melts and the crust is golden. Serve immediately.
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