Hawaiian Pizza
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cube yeast
- 2 cups water, lukewarm
- 1 tablespoon olive oil
- 1 can pineapple
- 1 pck. Cheese (pizza cheese), grated
- 250 g ham
- 1 can tomato sauce
Print Recipe
Pin Recipe Instructions
- Crumble the yeast and mix it with the first three ingredients. Now add water and oil and process into a yeast dough. Shape the dough into a ball and let rise for approx. 20 minutes.
- As soon as the dough has risen, roll out and place on a baking sheet lined with baking paper. Spread a little tomato sauce on the dough, then sprinkle the ham, pineapple and finally the grated pizza cheese on top.
- Bake in the preheated oven at 160 ° C for about 18 minutes. Serve immediately.
- Note: Please only put a little of the tomato sauce on it, otherwise everything will float as the pineapple will lose a lot of juice.
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