Summary

Ingredients

• 500g flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cube yeast
• 2 cups water, lukewarm
• 1 tablespoon olive oil
• 1 can pineapple
• 1 pck. Cheese (pizza cheese), grated
• 250 g ham
• 1 can tomato sauce

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Instructions

1. Crumble the yeast and mix it with the first three ingredients. Now add water and oil and process into a yeast dough. Shape the dough into a ball and let rise for approx. 20 minutes.
2. As soon as the dough has risen, roll out and place on a baking sheet lined with baking paper. Spread a little tomato sauce on the dough, then sprinkle the ham, pineapple and finally the grated pizza cheese on top.
3. Bake in the preheated oven at 160 ° C for about 18 minutes. Serve immediately.
4. Note: Please only put a little of the tomato sauce on it, otherwise everything will float as the pineapple will lose a lot of juice.