Summary

Ingredients

• 500g flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cube yeast
• 2 cups water, lukewarm
• 1 tablespoon olive oil
• 1 can pineapple
• 1 pck. Cheese (pizza cheese), grated
• 250 g ham
• 1 can tomato sauce

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Instructions

1. Crumble the yeast and mix with the flour, salt, and sugar. Add the lukewarm water and olive oil, then knead into a smooth dough. Shape into a ball and let rise for 20 minutes.
2. Roll out the risen dough and place on a baking sheet lined with baking paper. Spread a thin layer of tomato sauce on the dough. Top with torn or cut ham, drained pineapple, and grated pizza cheese.
3. Bake in a preheated oven at 160°C (320°F) for 18 minutes until the cheese melts and the crust is golden. Serve immediately.