Wash the grapes and then cut them in half. Place in a bowl with the finely chopped feta cheese and mix. Mix with about one to two tablespoons of garlic oil.
If garlic oil is not on hand, regular olive oil can also be used. However, you should then add one or two pressed garlic cloves to the grape-feta-oil mixture.
The salad tastes great as an accompaniment to grilled meat.
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