Summary

Ingredients

• 1 kg grapes
• 500 g apples
• 700 g preservin suar, 1: 2
• 1 lemon (zest and juice)
• 1 point vanilla sugar

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Instructions

1. Core the grapes. Peel the apples and cut into small pieces, drizzle with lemon juice.
2. Put the grapes and apple pieces in a tall saucepan and bring to the boil. Add the vanilla sugar and lemon zest. Finally add the preserving sugar and simmer for about 10 minutes.
3. Pour into 6 twist-off glasses and turn over.