Summary

Ingredients

• ml 1,100 grape juice, e.g. from the steam extractor
• 100 ml amaretto
• 1 packet preserving sugar, 3:
• 1 packet citric acid

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Instructions

1. Cook the grape juice in a saucepan with amaretto, citric acid and preserving sugar according to the instructions. Make a gelling test by pouring some hot jelly onto a saucer with a teaspoon. The jelly must set in a very short time. If this is the case, pour into glasses and turn them upside down.
2. The jelly has a slight almond flavor.