Summary

Ingredients

• 1 large onion (s)
• 40 g butter
• 30 grams flour
• 0.25 liter ¼ white wine, dry
• 0.5 liter ½ chicken broth or vegetable broth
• 400 ml cream
• 40 grapes, seedless, white
• salt and pepper
• nutmeg
• parsley

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Instructions

1. Chop the onion very finely, sauté with 30 g butter and the flour. Add the white wine, the stock and the cream and cook for 5 minutes. Mix the soup and season with salt, pepper and nutmeg. Heat 10 g butter in a pan and caramelize the grapes in it.
2. Distribute the grapes on soup plates and pour the soup over them. Garnish with parsley.