Grape Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large onion (s)
- 40 g butter
- 30 grams flour
- 0.25 liter ¼ white wine, dry
- 0.5 liter ½ chicken broth or vegetable broth
- 400 ml cream
- 40 grapes, seedless, white
- salt and pepper
- nutmeg
- parsley
Print Recipe
Pin Recipe Instructions
- Chop the onion very finely, sauté with 30 g butter and the flour. Add the white wine, the stock and the cream and cook for 5 minutes. Mix the soup and season with salt, pepper and nutmeg. Heat 10 g butter in a pan and caramelize the grapes in it.
- Distribute the grapes on soup plates and pour the soup over them. Garnish with parsley.
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