Summary

Ingredients

• 3 eggplant (s), medium-sized
• 3 tomato (s)
• 150 g ham, (salmon ham or other mild raw)
• 200 g cheese, spicy, rated (e.. Comté)
• olive oil
• Salt and pepper, freshly ground
• Basil or wild garlic

Print Recipe Pin Recipe

Instructions

1. Wash the aubergines, cut into 2 cm thick slices, sprinkle with salt and let them weep a little, dry with paper towels and fry in hot olive oil. Then place on kitchen paper so that excess fat is absorbed. Cut the tomatoes into slices.
2. Line a baking sheet with parchment paper and place the aubergine slices on top. Place a slice of salmon ham and a tomato slice on each aubergine slice, pepper and sprinkle with grated cheese. Bake under the grill for about 5 minutes.
3. To serve, sprinkle with basil or wild garlic cut into strips.
4. It goes well with flatbread or ciabatta.