Gratinated Eggplant Feast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 eggplant (s), medium-sized
- 3 tomato (s)
- 150 g ham, (salmon ham or other mild raw)
- 200 g cheese, spicy, rated (e.. Comté)
- olive oil
- Salt and pepper, freshly ground
- Basil or wild garlic
Print Recipe
Pin Recipe Instructions
- Wash the aubergines, cut into 2 cm thick slices, sprinkle with salt and let them weep a little, dry with paper towels and fry in hot olive oil. Then place on kitchen paper so that excess fat is absorbed. Cut the tomatoes into slices.
- Line a baking sheet with parchment paper and place the aubergine slices on top. Place a slice of salmon ham and a tomato slice on each aubergine slice, pepper and sprinkle with grated cheese. Bake under the grill for about 5 minutes.
- To serve, sprinkle with basil or wild garlic cut into strips.
- It goes well with flatbread or ciabatta.
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