Gratinated Eggplant Feast

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 eggplant (s), medium-sized
  • 3 tomato (s)
  • 150 g ham, (salmon ham or other mild raw)
  • 200 g cheese, spicy, rated (e.. Comté)
  • olive oil
  • Salt and pepper, freshly ground
  • Basil or wild garlic
Gratinated Eggplant Feast
Gratinated Eggplant Feast

Instructions

  1. Wash the aubergines, cut into 2 cm thick slices, sprinkle with salt and let them weep a little, dry with paper towels and fry in hot olive oil. Then place on kitchen paper so that excess fat is absorbed. Cut the tomatoes into slices.
  2. Line a baking sheet with parchment paper and place the aubergine slices on top. Place a slice of salmon ham and a tomato slice on each aubergine slice, pepper and sprinkle with grated cheese. Bake under the grill for about 5 minutes.
  3. To serve, sprinkle with basil or wild garlic cut into strips.
  4. It goes well with flatbread or ciabatta.

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