Olive Summer Feast

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 jar olives, black, without stone
  • 1 jar olives, green, without stone
  • 2 pts. Feta cheese
  • 1 point cocktail tomatoes (corresponds to approx. 250 g)
  • 4 tablespoon olive oil
  • 1 bunch parsley
  • 1 clove garlic
  • salt and pepper
Olive Summer Feast
Olive Summer Feast

Instructions

  1. Cut the feta cheese into cubes and finely chop the parsley. Pierce the tomatoes with a sharp knife. Chop the garlic as well and then mix all the ingredients together.
  2. Now stir everything, season with salt and pepper and let it steep overnight.
  3. I hope you like it!

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