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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Appetizers & Snacks
Cuisine
European
Servings (Default: 4)
Ingredients
1
jar olives, black, without stone
1
jar olives, green, without stone
2
pts. Feta cheese
1
point cocktail tomatoes (corresponds to approx. 250 g)
4
tablespoon olive oil
1
bunch parsley
1
clove garlic
salt and pepper
Olive Summer Feast
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Instructions
Cut the feta cheese into cubes and finely chop the parsley. Pierce the tomatoes with a sharp knife. Chop the garlic as well and then mix all the ingredients together.
Now stir everything, season with salt and pepper and let it steep overnight.
I hope you like it!