Stuffed and Gratinated Eggplant

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 large eggplant (s)
  • 1 can pizza tomatoes
  • 250 g minced meat
  • 3 medium tomato (s)
  • 40 g feta cheese
  • salt and pepper
  • marjoram
  • garlic
  • Paprika powder
  • cumin
  • Spice mix for minced meat
Stuffed and Gratinated Eggplant
Stuffed and Gratinated Eggplant

Instructions

  1. Pour the pizza tomatoes into a baking dish and season with salt, pepper, garlic and marjoram.
  2. Halve the eggplant and hollow it out. Tip: If you don`t want it to brown, drizzle with a little lemon juice.
  3. Dice the pulp of the aubergine and the tomatoes. Fry the minced meat in a pan. When it is half cooked, add the vegetables and finish cooking. Mash the aubergine and tomato cubes a little with the spatula. Season the filling with salt, pepper, paprika, garlic, cumin and minced meat.
  4. Fill the aubergines with the mixture and sprinkle with the diced feta cheese. Baked in a preheated oven at 200 ° C for about 20 minutes.
  5. We like to have rice with it, but a green salad also goes very well.

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