Summary

Ingredients

• 400 g fish fillet (s) (pollack, cod or similar)
• 50 g parmesan, rated
• 80 g butter, soft
• 3 teaspoons capers, finely chopped
• 1 tablespoon breadcrumbs
• 0.5 teaspoon ½ lemon zest
• Salt and pepper, freshly ground
• Chives for sprinkling

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Instructions

1. Wash the fish fillet and pat dry well. The remaining ingredients in a bowl
2. mix well. Grease a suitable dish with a little parmesan butter, place the fish fillets on top and brush with the remaining parmesan butter.
3. Preheat the oven to 220 ° C and bake the fish for about 12-15 minutes so that it forms a nice crust. Arrange on a plate, add the fish stock that has formed and sprinkle with a little chives.
4. Suitable as a side dish: saffron risotto, a chicory and orange salad tastes very good as a salad.