Gratinated Fish Fillet with Parmesan Cheese and Capers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g fish fillet (s) (pollack, cod or similar)
- 50 g parmesan, rated
- 80 g butter, soft
- 3 teaspoons capers, finely chopped
- 1 tablespoon breadcrumbs
- 0.5 teaspoon ½ lemon zest
- Salt and pepper, freshly ground
- Chives for sprinkling
Print Recipe
Pin Recipe Instructions
- Wash the fish fillet and pat dry well. The remaining ingredients in a bowl
- mix well. Grease a suitable dish with a little parmesan butter, place the fish fillets on top and brush with the remaining parmesan butter.
- Preheat the oven to 220 ° C and bake the fish for about 12-15 minutes so that it forms a nice crust. Arrange on a plate, add the fish stock that has formed and sprinkle with a little chives.
- Suitable as a side dish: saffron risotto, a chicory and orange salad tastes very good as a salad.
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