Parsnip Gratin with Parmesan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg parsnip (s)
- 400 g potato (s), suitable for puree
- 1 tablespoon, heaped crème fraîche
- 60 g butter
- 80 g parmesan, rated
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel parsnips and potatoes, cut into pieces and cook in salted boiling water for 25 minutes.
- In the meantime, butter out a gratin dish. Drain and puree the parsnips and potatoes. Stir in the crème fraîche and 40 g butter, season with salt and pepper and add 60 g of the parmesan. Spread on the gratin dish, sprinkle with the rest of the Parmesan and lay out the remaining 20 g butter in flakes. Gratinate on the top rail of the oven for 20 minutes.
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