Sage – Potato Gratin with Parmesan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s), floury, peeled, sliced
- 1 piece (s) butter (5-20 g)
- a lot sage leaves (depending on size 12 - 25 pieces)
- 3 clove (s) garlic, chopped
- 250 ml poultry broth
- 150 ml heavy cream, possibly soy cream
- Parmesan, grated
- sour cream, a few teaspoons
- salt and pepper
- Chilli pepper (s), dried, ground
Print Recipe
Pin Recipe Instructions
- Lightly salt the potato slices and distribute them in a gratin dish. Heat the butter and sauté the garlic and sage in pieces. Pour in the broth and cream, season with plenty of pepper and a little chili. Bring to a boil.
- Mix the potato slices with the sauce. Grate the parmesan on top and sprinkle flakes of sour cream on top.
- Bake in the oven on the second rack from the top at 200 ° C for 50 minutes. Then another 15 minutes at 180 ° C.
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