Mashed Potatoes with “Parmesan”
by Editorial Staff
Agree, mashed potatoes as a side dish are a great option. Delicious, satisfying, easy to prepare, but try to diversify it by adding grated aromatic Parmesan cheese and nutmeg.
Cook: 50 mins
Servings: 3
Ingredients
- Butter – 75 Grams
- Parmesan cheese – 40 grams
- Potatoes – 9 Pieces
- Salt – 1-2 pinches
- Ground black pepper – 2 Pinches
- Nutmeg – 0.3 Teaspoons
Directions
- Peel the potatoes, wash them, cut them into large pieces and boil them until tender in salted water. Choose potatoes that are quick-digesting and starchy! Drain the water into a bowl, knead the potatoes in mashed potatoes, adding the required amount of drained potato broth.
- Add butter, black pepper, finely grated Parmesan cheese to the mashed potatoes (leaving a little for sprinkling the finished dish) and ground nutmeg.
- Mix the mashed potatoes with cheese and spices and serve hot as a side dish, sprinkle each portion with grated Parmesan.
Bon appetit!
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