Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 700 g parsnip (s), alternatively replace half with carrots
- 1 onion (s)
- some butter
- thyme
- parsley
- salt
- sugar
- some water or wine
Print Recipe
Pin Recipe Instructions
- Wash the parsnips (and possibly the carrots) thoroughly with a brush and peel them if necessary. Then cut into thin, elongated pieces.
- Peel the onion, cut into small cubes and fry in the butter until translucent. Then add the parsnips and season with thyme, parsley, sugar and salt to taste.
- Cook the whole thing gently for about 10-15 minutes. Add some water or wine. Season to taste with a little sugar and stir well before serving.
- For this you can e.g., Serve wiener sausages or mince cakes with potatoes
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below