Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g butter
- 1 large onion (s), diced
- 1 large parsnip (s), diced
- 1 large potato (s), diced
- 1 clove garlic, crushed
- 1.2 liters vegetable stock
- 1 tablespoon curry paste (depending on taste)
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Steam the onion in butter. Add parsnips, potatoes, garlic and curry paste and cook for 5 minutes. Pour in the broth and bring to the boil. Cover and cook for about 20 minutes, until the vegetables are soft. Let cool a little and puree in a blender. Season to taste and add cream.
- Warm up carefully, but do not boil any more.
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