Potato and Parsnip Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg potato (s), waxy
- 2 parsnips
- 250 ml cream
- 250 ml milk
- 1 pinch (s) nutmeg
- 1 pinch (s) salt
- 100 g cheese (Gouda), old
- 100 g Parmesan, or Grana Padano
- some butter
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and parsnips and cut into 2-3 mm wide strips. Heat the milk and cream in a saucepan and season well with nutmeg and salt. It can be a little salty, the potatoes absorb a lot of salt.
- Add the cut potatoes and parsnips to the pot and cook for about 5 minutes. The potatoes should still be slightly firm.
- Then put everything in a buttered casserole dish and sprinkle with the grated cheese. The gratin is ready after 15 minutes in the oven at 240 ° C top and bottom heat.
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