Potato and Parsnip Mash
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), mostly floury
- 500 g parsnip (s)
- 75 g butter
- salt
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes and parsnips. Cook in salted water. Drain and let steam out. Work in the butter with a potato masher. Season again with salt.
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