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Summary
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
500
g potato (s), mostly floury
500
g parsnip (s)
75
g butter
salt
Potato and Parsnip Mash
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Instructions
Peel and dice the potatoes and parsnips. Cook in salted water. Drain and let steam out. Work in the butter with a potato masher. Season again with salt.
Ingredients
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