Summary

Ingredients

• 1 kg potato (s), waxy
• 2 parsnips
• 250 ml cream
• 250 ml milk
• 1 pinch (s) nutmeg
• 1 pinch (s) salt
• 100 g cheese (Gouda), old
• 100 g Parmesan, or Grana Padano
• some butter

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Instructions

1. Peel the potatoes and parsnips and cut into 2-3 mm wide strips. Heat the milk and cream in a saucepan and season well with nutmeg and salt. It can be a little salty, the potatoes absorb a lot of salt.
2. Add the cut potatoes and parsnips to the pot and cook for about 5 minutes. The potatoes should still be slightly firm.
3. Then put everything in a buttered casserole dish and sprinkle with the grated cheese. The gratin is ready after 15 minutes in the oven at 240 ° C top and bottom heat.