Summary

Ingredients

• 300 grams flour
• 150 grams sugar
• 150 g butter
• 1 egg (s)
• 1 pinch (s) salt

For the filling:

• 300 g suar
• 0.5 dl ½ water
• 250 g walnuts (tree nuts), rouhly chopped
• 2 dl cream
• 1 tablespoon honey

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Instructions

1. Work the ingredients up to and including salt into a dough, do not knead. Press two thirds of it into the springform pan and form a rim about 3 cm high. Roll out the remaining dough onto baking paper as a lid.
2. For the filling brown the sugar, deglaze with water and dissolve while stirring. Add the nuts, cream and honey, stir well and let cool a little.
3. Spread the filling on the dough. Put the lid on it and press it down well on the edge, prick several times.
4. Bake in a preheated oven at 220 ° C for 10 minutes, then leave to turn light yellow for another 30 minutes at 180 ° C.