Graubünden Nut Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 150 grams sugar
- 150 g butter
- 1 egg (s)
- 1 pinch (s) salt
For the filling:
- 300 g suar
- 0.5 dl ½ water
- 250 g walnuts (tree nuts), rouhly chopped
- 2 dl cream
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Work the ingredients up to and including salt into a dough, do not knead. Press two thirds of it into the springform pan and form a rim about 3 cm high. Roll out the remaining dough onto baking paper as a lid.
- For the filling brown the sugar, deglaze with water and dissolve while stirring. Add the nuts, cream and honey, stir well and let cool a little.
- Spread the filling on the dough. Put the lid on it and press it down well on the edge, prick several times.
- Bake in a preheated oven at 220 ° C for 10 minutes, then leave to turn light yellow for another 30 minutes at 180 ° C.
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