Summary

Ingredients

• 500g flour
• 250 grams sugar
• 250 g butter
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder
• 2 egg (s)
• Cake icing (icing)
• Streusel (colorful sugar sprinkles)

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Instructions

1. Knead all ingredients to make a shortcrust pastry. Let cool in the refrigerator for an hour.
2. Then roll out thinly and cut out cookies. Bake on a baking sheet for about 10 minutes at 175 ° C on the second rack from the bottom.
3. Then let it cool down and decorate with icing and colored sprinkles as you wish.