Great-grandma`s Crab
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 250 grams sugar
- 250 g butter
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 2 egg (s)
- Cake icing (icing)
- Streusel (colorful sugar sprinkles)
Print Recipe
Pin Recipe Instructions
- Knead all ingredients to make a shortcrust pastry. Let cool in the refrigerator for an hour.
- Then roll out thinly and cut out cookies. Bake on a baking sheet for about 10 minutes at 175 ° C on the second rack from the bottom.
- Then let it cool down and decorate with icing and colored sprinkles as you wish.
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