Hunting Cabbage, Great-grandma`s Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium white cabbage
- 250 g bacon, mixed, smoked
- 1 tablespoon oil
- 2 medium onion (s)
- 650 g potato (s)
- salt and pepper
- sugar
- vinegar
Print Recipe
Pin Recipe Instructions
- Quarter the cabbage, cut out the stalk, cut into 1/2 cm thick strips, wash and drain.
- Finely dice the bacon, drain it in oil, fry the chopped onions in it until golden, then add the cabbage and cook for 5 minutes while stirring. Fill up with 2 cups of water, add the potatoes cut into fine cubes and cook for approx. 30 minutes over low heat. Season sweet and sour with pepper, salt, sugar and vinegar.
- Tip: Tastes particularly good when warmed up.
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