Great-grandma`s Dutch Hooked Balls

Summary

Prep Time	15 mins
Total Time	3 hrs 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Pour a little milk over the white bread and let it soak. Then squeeze out well and mix with the mince, onions, eggs, sage, salt, curry, pepper and nutmeg.
Let the minced meat dough soak in the refrigerator for 3 hours. Then form four balls of the same size with wet hands.
Melt the butter in a pan. Fry the bales all around, turning them carefully. Pour in the water and add the spices. Simmer over a moderate heat for 20 minutes.
Arrange the finished bales on a platter and sprinkle with some chopped sage.
The hooked bales were always served with great-grandmother`s Dutch carrot mash.

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Great-grandma`s Dutch Hooked Balls

Summary

Ingredients

Instructions

Also Like

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