Summary

Ingredients

• 1 small flat bread (s), alternatively toast
• 100 g spinach leaves, fresher
• 5 cocktail tomatoes
• 50 g feta cheese
• garlic
• pepper

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Instructions

1. Quarter the tomatoes, cut the feta into small pieces.
2. Clean and wash the spinach leaves and let them collapse in a pan with a little oil. Add tomatoes and cheese and heat everything briefly. Season with garlic and pepper.
3. Meanwhile, toast the flatbread and place on a plate. Place the spinach mixture on top and enjoy.