Summary

Ingredients

• 1 red pepper (s), cut into fine strips
• 1 green pepper (s), cut into fine strips
• 1 bell pepper (s), yellow, cut into fine strips
• 1 small cucumber (s), peeled and cut into cubes
• 1 beefsteak tomato (s), cut into cubes
• 1 small Glass olives, black, pitted, cut into fine rings
• 1 large onion (s), finely diced
• 200 g sheep cheese, Greek, diced
• Salt, plenty
• Black pepper
• Garlic, granulated, plentiful
• 9 tablespoon olive oil
• 6 tablespoon white wine vinegar

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Instructions

1. Put all the vegetables and the sheep`s cheese in a bowl. Whisk the olive oil with the vinegar and add. Mix well and season with the spices.
2. Tip:
3. The longer the salad draws, the better it tastes.
4. You can add 150-250 g finely diced salami or paprika salami, this makes the salad even more spicy.