Summary

Ingredients

• 1 tablespoon olive oil, mild
• 2 tablespoon oregano, dried
• 1 teaspoon rosemary, fresh, finely chopped or dried and ground
• 1 teaspoon paprika powder, noble sweet
• 0.5 teaspoon ½ coriander greens, dried, or twice as much fresh
• 1 teaspoon salt
• 1 hot pepper, red, fresh
• 4 garlic clove (s)

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Instructions

1. Core the peppers and then puree them together with all the other ingredients in a mortar or mixer.
2. This spice paste forms a wonderful basis to give a lot of dishes a Mediterranean touch. You can marinate meat and fish in it, put peppers and other antipasti in it or use it to make a very tasty cheese cream.
3. Don`t be surprised: the paste tastes extremely intense on its own!