Summary

Ingredients

• 500 g asparaus, reen
• 500 g strawberries
• 0.5 ½ lemon (n)
• salt
• sugar, brown
• 150 ml water
• 2 tablespoon olive oil
• pepper
• some tarragon
• some parsley, smooth

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Instructions

1. Cut the green asparagus into pieces. Fry in a pan with a little olive oil. Then season with lemon juice, salt and pepper. Pour a little water and let simmer for 5 minutes.
2. Then let it cool down.
3. In the meantime, prepare the herbs and strawberries.
4. When the asparagus is only lukewarm, mix everything together and taste if necessary.