Salads

Green Asparagus Salad with Strawberries

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g asparaus, reen
  • 500 g strawberries
  • 0.5 ½ lemon (n)
  • salt
  • sugar, brown
  • 150 ml water
  • 2 tablespoon olive oil
  • pepper
  • some tarragon
  • some parsley, smooth
Green Asparagus Salad with Strawberries
Green Asparagus Salad with Strawberries

Instructions

  1. Cut the green asparagus into pieces. Fry in a pan with a little olive oil. Then season with lemon juice, salt and pepper. Pour a little water and let simmer for 5 minutes.
  2. Then let it cool down.
  3. In the meantime, prepare the herbs and strawberries.
  4. When the asparagus is only lukewarm, mix everything together and taste if necessary.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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