Summary

Ingredients

• 1 kg asparagus, green
• 4 slices toast, debarked
• 100 g parmesan, freshly rated
• 180 g butter, melt

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Instructions

1. Peel the asparagus in the lower third and cook in salted water for approx. 8 minutes until al dente.
2. Grate the parmesan.
3. Crumble toast without the crust (works well with a multi-chopper).
4. Mix the parmesan and toast.
5. Place the asparagus in a greased baking dish, pour the grated cheese and the toasted crumbs over it.
6. Pour the melted butter over it.
7. Baked in a preheated oven at 200 ° -220 ° for 15-20 minutes.
8. Serve immediately.