Green Asparagus with Butter Crust

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg asparagus, green
4 slices toast, debarked
100 g parmesan, freshly rated
180 g butter, melt

Instructions

Peel the asparagus in the lower third and cook in salted water for approx. 8 minutes until al dente.
Grate the parmesan.
Crumble toast without the crust (works well with a multi-chopper).
Mix the parmesan and toast.
Place the asparagus in a greased baking dish, pour the grated cheese and the toasted crumbs over it.
Pour the melted butter over it.
Baked in a preheated oven at 200 ° -220 ° for 15-20 minutes.
Serve immediately.

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